Celiac Roadtrip, Part 6: Manitou Cliff Dwellings and Red Robin
|Red Robin to the rescue!|
The star of the sides, though, were my mom's gluten free steak fries. They tasted fluffy, hearty and lacked the typical grease. I also loved that I ate them feeling entirely confident in their "gluten free" label. I ended up devouring most of my mom's fries, which wasn't a problem since Red Robin's steak fries are bottomless. Never-ending gluten free fries? Count me in!
*Also found at RunningwithSpoon's link party!*