Super Easy 3-Ingredient Gluten Free and Vegan Sugar Cookies

Recently, I’ve been on a huge gluten free cookie kick...and one rainly afternoon led me to creating these SUPER easy 3-ingredient gluten free and vegan sugar cookies! Perfect for a random Wednesday night treat or a gluten free and vegan Valentine's day dessert.  

Craving some #glutenfree and #vegan #dessert but short on time and ingredients? Check out these 3-ingredient sugar cookies! #Celiac friendly & delish!

These gluten free and vegan sugar cookies are sweet without tasting super sugary, super soft and pillowy and give "regular" sugar cookies a run for their money. Plus, you can use these vegan sugar cookies to make an epic gluten free sugar cookie sandwich combined with strawberries, nut butter and chocolate chips.

Ready to dig into some soft gluten free and vegan sugar cookies? Then keep on reading.

Gluten Free and Vegan Sugar Cookies Recipe

Makes around a dozen tablespoon-sized cookies

2/3 cup gluten free and vegan-friendly sugar cookie mix (I used Fun Foods For All's mix after winning it in a giveaway and highly recommend!)

1 vegan egg replacement from Bob's Red Mill (I use this is in most of my baking)

2 TBSP vegan butter, softened (I used Melt Organic, which I won in another giveaway and also love!))

Splash of water or sprinkle of extra cookie mix as needed for a soft, pliable texture that isn't overly sticky.

Craving some #glutenfree and #vegan #dessert but short on time and ingredients? Check out these 3-ingredient sugar cookies! #Celiac friendly & delish!

How to Make Your Gluten Free and Vegan Sugar Cookies

These gluten free and vegan cookies are titled “super easy” for a reason - they really are crazy easy to make!

First, preheat the oven to 350 degrees Fahrenheit. Then make your vegan egg and add in your softened butter, cookie mix and the extra liquid or cookie mix if the batter is too dry or wet. Next, pop your mix into the fridge to chill for 10 minutes.

Once cool to the touch, roll tablespoon-sized balls of batter into balls and press onto a lining baking sheet until around 1/2 inch thick. Put your gluten free sugar cookies in the oven for 8-10 minutes minutes!

Enjoy Your Vegan and Gluten Free Sugar Cookies!

These gluten free sugar cookies are delicious to eat on their own, but I love making them into mini cookie sandwiches too! Pair these gluten free sugar cookies with berries, nut butter and chocolate chips for an extra delightful dessert.

Craving some #glutenfree and #vegan #dessert but short on time and ingredients? Check out these 3-ingredient sugar cookies! #Celiac friendly & delish!

Save This Gluten Free Sugar Cookie Recipe Card for Easy Baking Later on...

If you do try making these vegan sugar cookies for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).

Craving some #glutenfree and #vegan #dessert but short on time and ingredients? Check out these 3-ingredient sugar cookies! #Celiac friendly & delish!

I hope your upcoming days - and your upcoming desserts - are sweet!



What is your favorite cookie flavor? Tell me in the comments!

Comments

  1. It doesn't get any better than a 3 ingredient cookie recipe!

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  2. I love how simple this recipe is! It's been ages since I've made sugar cookies, but now I'm thinking I need to make them sometime very soon!

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  3. I am not the greatest in the kitchen but I love the simplicity of these cookies and they sound delicious. I also would definitely try the sugar cookie sandwich...that picture is mouth watering!

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  4. I need these in my life for sure! Only 3 ingredients? And I love the idea of the cookie sandwich!

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  5. These cookies look so delish and easy to make! Thanks for the recipe, I'd love to try it out soon.

    ReplyDelete
  6. I simply love sugar cookies because they remind me of my Gram. I will be making these with my daughter! Thank you for the wonderful recipe.

    ReplyDelete
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