Single Serve Microwave Chocolate Chip Cookie (Gluten Free, Vegan)

This post is features product generously gifted by Pamela's Products. All opinions, thoughts and photos are my own. 

Looking for the best microwave gluten free chocolate chip cookie recipe? You'll love this single-serve gluten free chocolate chip cookie. This allergy-friendly cookie is super soft and fluffy, full of chocolate chips, and ready in five minutes or fewer thanks to the microwave! Plus, these gluten free cookies are vegan and nut free as well.

And if you're currently going through a heatwave like me, one of the best parts of this microwave dessert recipe is not having to turn on the oven to get a yummy cookie made!

Gluten Free Chocolate Chip Cookies Recipe

3 TBSP Pamela's Products Chocolate Chip Cookie Mix

2 TBSP coconut flour

1/2 mashed banana

How to Make Your Gluten Free Stuffed Chocolate Chip Cookies

Like usual, this gluten free cookie recipe is super easy to make.

Just combine half a ripe banana with 3 TBSP of Pamela's Products Chocolate Chip Cookie mix and 2 TBSP coconut flour. Mix and mold into a cookie shape. Then microwave for 45-90 seconds depending on desired gooeyness.

Pin This Post for Easy Gluten Free Cookie Baking Later on...

If you do try making these gluten free chocolate chip cookies for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).

And tell me in the comments - what's your favorite flavor of cookie?