Cookie Dough Peanut Butter Cups (Gluten Free)

This post is features product generously gifted by Highkey Snacks, Foods Alive and Seeds of Collaboration. All opinions, thoughts and photos are my own. 

Need an easy Valentine's Day dessert that everyone will love? These homemade gluten free peanut butter cups will blow your mind...especially since they're made with crunchy gluten free cookies for some sweet crunch in the middle.

Need an easy #glutenfree #ValentinesDay dessert? Then you'll love this #vegan, #dairyfree & #nutfree friendly recipe for homemade nut butter cups!

And even though this gluten free peanut butter cup recipe sounds decadent, they're healthier than most gluten free candies. They're sweetened only with date syrup (and the sugar in whatever gluten free cookies you pick) and are easily made nut free and vegan! Plus, no baking is required!

Gluten Free Peanut Butter Cup Recipe

1 cup of melted cacao butter wafers (I used from Foods Alive, here)

1 cup of cacao powder

1/4 cup of date syrup 

Your choice of seed or nut butter (I used Seeds of Collaboration Tahini for this batch, but any works!)

Your choice of gluten free cookies (I used High Key Snacks' Chocolate Chip Cookies)

Need an easy #glutenfree #ValentinesDay dessert? Then you'll love this #vegan, #dairyfree & #nutfree friendly recipe for homemade nut butter cups!

How to Make Your Vegan Peanut Butter Cups

To make, melt your cacao butter wafers in the microwave until smooth. Combine with the cacao powder and date nectar. 

Next, fill a reusable muffin tin about 1/4 of the way with your chocolate mixture. Then add a dollop of nut butter and some crumbled gluten free chocolate chip cookies, and cover with more of the chocolate mixture. 

Freeze for at least an hour and then enjoy! 

Pin This Post for Easy Access to Gluten Free Cookie Dough Peanut Butter Cups...

Need an easy #glutenfree #ValentinesDay dessert? Then you'll love this #vegan, #dairyfree & #nutfree friendly recipe for homemade nut butter cups!

I always love knowing if you make any of my recipes, so if you try out this recipe, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac). Can't wait to see! :)

And tell me in the comments - what's your favorite allergy friendly dessert for Valentine's Day?


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