Green Seed-Stuffed Pesto (Gluten Free, Vegan, Nut Free)
To get your own taste buds to go green, start by gathering a handful of ingredients (first inspired by Blissful Basil's superseed pesto):
Then, all you have to do is click or twist start and watch as your pesto appears! Be patient if you're using a lower power machine. I usually have to do the NutriBullet dance - a mix between begging the blender gods and alternately shaking my blending cup and re-blending) until everything combines smoothly. This pesto is designed to be thick, but to make blending easier or obtain a more "drippy" result, throw in some extra oil, lemon juice or water!
Pesto always lands on my favorite vegan buckwheat crust for pizza, and also coats my turkey burgers and flavors my pan-fried fish and zoodle stir fry. I've also layered it between salmon and sweet potato for my famous sliders, and eaten it as a True Foods Kitchen inspired dip for raw veggie snacking.
*Also found in RunningwithSpoon's link party!*