|One of my more popular pics...|
1. Thick and creamy equals dreamy. It's relatively easy to turn any of your favorite smoothie recipes into a smoothie bowl with a few slight adjustments. First, cut the liquid! Because I like my smoothies as close to ice cream consistency as possible, I add only as much liquid (usually in the form of coconut milk or, most recently, cooled green tea) as my blender needs. Lite or full fat canned coconut milk also punches up the creamy factor.
|A few creamy secrets...|
2. Pull a Popeye and pump up the veggie power. Vegetables are rarely the star of any meal, especially breakfast. Smoothie bowls, however, are great ways to sneak in extra servings. I recommend starting small, such as tossing in a handful of leafy greens (spinach, kale, chard, whatever floats your taste buds). I promise - you won't even taste the vitamin boost!
|Are you green with envy yet?|
3. A little spice and a little sauce turns everything nice! Vanilla extract, cinnamon (probably too much!) and a superfood powder are my favorite add-ins. I have written before about my new love for spirulina powder, an algae packed with vitamins like iron, but I also am a huge fan of maca and acai powder. I've also recently started adding turmeric for its anti-inflammatory properties. If you don't have any superfood or exotic extras on hand, don't worry! Instead, experiment with cacao powder or common holiday spices like nutmeg or pumpkin spice.
|Sauces and spices galore!|
4. Drop fruit like its hot! Into your bowl, anyway. For me, fruit toppings should break up the creamy texture or sweet flavor of the smoothie. Some eaters swear by banana coins to top their bowls, but I prefer "fruit bombs," or fruits that will explode in your mouth. My usual go-to's?
Sliced strawberries to add tartness and a seedy texture. Blueberries for a crunchy burst of sweet and sour. And, when I have them on hand, pomegranates pack a ton of flavor for such small packages. Like vegetables, however, mix and match fruit toppings until you find the combination that you like. I've seen everything from sauteed raspberries to dragon fruit to (crazy enough!) endamame. The options really are limitless!
|Just a few of my favorites...|
To take the crunch to the next level, though, try layering your smoothie with them. I usually pour 1/4 of my smoothie into a bowl, sprinkle some puffed rice, cacao nibs and fruit, add the rest of the smoothie and toppings. Twice the crunchy layers equals twice the bliss, not to mention extra motivation to dig to the bottom of the bowl!
|Nothing like a smoothie bowl for this gal!|
*Also found at RunningwithSpoon's link love and Saucy Saturday!*
What's your favorite smoothie toppings? Do you have any food "addictions?" Comment below!