You may have noticed that the blog has been
quiet lately...most likely because, though my writing can fly across the world within a few seconds, it takes
longer for a California celiac to fly to
Texas! And, when half of your
suitcases are packed with gluten free food, preparation isn't exactly pow-wow-packed-up-now.
With
summer in full swing and vacations more common than ever, though, I thought I'd share a few of my top traveling
tips that make celiac disease, transportation, and new living spaces a little
easier.
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And hopefully avoid these faces! |
1. First of all, it's always better to
over pack than under. In particular, I stuffed my backpack (which I carried onto the plane) with a bag of homemade
granola, fruit, carrots,
rice cakes with sunflower butter and
two meals (a salmon avocado quesadilla plus roasted veggies and
pizza with mixed greens). The lunch I would eat during our afternoon
flight, and the dinner once I got settled in my grandparent's home.
I could've easily
saved room by placing my dinner in my checked
baggage. However, traveling is unpredictable, and there is nothing worse than being
stranded in an airport without celiac-safe food. When in doubt, as long as you have room, do a
squirrel and hoard extra snacks.
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That guy is almost as big as my suitcase was! |
2. Next, pack
specialized gluten free food in your suitcases and then shop for
naturally gluten free items once you've arrived. In particular, because I left my
beloved Vitamix behind, I stuffed my suitcase with lots of
breakfast items - rice and buckwheat flakes for my
oatless oatmeal, superfood powders like
spirulina, chia seeds, and
buckwheat groats. I also made a big batch of my favorite
green smoothie granola the night before, so I'd have plenty to
snack on during (at least the first week of) my stay. I even used a frozen pre-made
smoothie bowl (secured in a jar and wrapped in several bags) to
refrigerate several packs of coconut yogurt and
potapas tortillas.
I felt a little
guilty for packing so much food, but the fact is, as a celiac, it's just a part of
life. In order to stay healthy, I need a plethora of
safe gluten free goodies - and knowing that I wouldn't have to search grocery stores for these
uncommon gluten free items as soon as I landed relieved a lot of
stress. The next day, I hit my local grocery store and loaded up on
fresh veggies, fruits, and fish. A celiac kitchen on
wheels? It can, apparently, be done!
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Me + food = much happier! |
3. One tip particular to those
flying? Spread out your food between your
several carry on and checked bags. It may seem more organized to
separate the clothes and food, and it certainly would make unpacking easier. However, in case a piece of luggage gets lost or
misplaced by the airport, it's
better to have some of your food than none of it!
4. Once you are established in your
vacation spot, or in the weeks prior, take advantage of the Internet and Iphone's Find Me Gluten Free app to
research gluten free sources nearby. Unfortunately, Sugarland Texas isn't known for a
plethora of gluten free foods. However, I did discovery an entirely
gluten free bakery - which I visited for the first time last summer - that offers a
variety of breads, cookies and cakes.
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A few goodies from my favorite places! |
Each place is
different, but looking for chains that you trust with their gluten free offerings - such as Outback or
Chipotle - can be good
starting points. Calling a restaurant
ahead of time and asking about their cooking procedures for celiac customers also helps
differentiate between menus for gluten free fad dieters and those with a
medical need.
5. Finally, be
cautious and safe, but don't forget to have fun! Food always plays a big
role in vacations - whether people are trying to stay on a
diet during it or splurging on the local culinary culture. It's true that I
miss visiting Houston and savoring brisket on Grandma's French rolls, enjoying a family trip to Sweet Tomatoes, and devouring all the
treats - brownies, ice cream, chicken salad
sandwiches, and multiple rounds at the Golden Corral buffet - that I never got at
home.
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The whole group! |
While I can't
eat how I used to, though, I can still
enjoy the family time. Still hide inside the house to avoid the humidity and blood-thirsty
mosquitoes. Still watch the Women's World Cup play on the living room TV while I
yell (motivation?) at the players.
Celiac disease is never
easy, especially when flights, packing and new
locations join the equation. By turning your luggage into a virtual
pantry/cooler, exploring the local gluten free community and focusing on the
activities and loved ones instead of the food, however, anyone can enjoy a stress-free, full-bellied
vacation. Even a traveling celiac.
What are your top traveling tips? Comment below!
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