Review and Giveaway: Good Cheap Eats Cookbook!
Besides the variety and organization, I also love how many of the recipes are allergy-friendly. Each recipe page features tags that state what allergens it is free of (e.g., gluten free, dairy free), if its freezer friendly, and even if it can be made ahead of time. No more surprises half-way through cooking!
The recipe (included below) is simple. Uncooked rice, coconut oil, coconut milk, optimal coconut shavings, and spices. I also threw in some chicken stock for good measure. I'd never sauteed rice in oil before adding liquid...and I'm never going to skip this step again! Within a few minutes, the rice and coconut oil filled my whole apartment with an earthy, slightly sweet perfume. After adding the liquids, all I had to do was let the rice cook on the stove top. Now that's my kind of cooking!
*I received these products without charge to review, but my opinions are all my own!*