Gluten Free Banana Bread Donuts (Egg Free, Vegan Option)

This post is features product generously gifted by Undercover Snacks. All opinions, thoughts and photos are my own. 

The only thing better than gluten free banana bread? Gluten free donuts that have the same, delicious flavor of banana bread! These gluten free donuts are super easy to make, taste like your favorite banana bread in donut form, and are extremely allergy friendly. Plus, if you don't include the crumbled Undercover Snacks' cookies, these gluten free donuts are vegan donuts as well!

Because these donuts are baked, they don't have the light, fluffy texture of traditionally fried donuts. But if you love moist banana bread or soft donuts, you're going to love these gluten free banana bread donuts. You may never want to use anything but a donut pan for your banana bread ever again!

Ingredients Needed for Your Gluten Free Donuts

Makes 10 donuts 

2 ripe bananas

1 cup gluten free flour

1 tsp baking powder

2 TBSP coconut flour

1 tsp cinnamon

2 TBSP date syrup

Splash of vanilla

1 TBSP nut butter

1/2 cup water + 2 TBSP if needed

Optional: 3 Undercover Snacks' cookies, crumbled up

How to Make Your Gluten Free Banana Bread Donuts

Like usual, this gluten free banana bread recipe is super easy to make!

First, preheat the oven to 350 degrees Fahrenheit. Then mash your bananas and mix all the ingredients except the Undercover Snacks. Then place the batter in an oiled donut pan, and crumble up two of the Undercover Snack cookies on the tops. Bake for around 30 minutes. Then let cool, and if desired, ice with a mix of vegan yogurt, and dragonfruit or beet powder for color. Add the last crumbled up Undercover Snacks' cookie on top, and dig in!

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If you do try making these vegan donuts for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).