Thick and Chewy Overnight Quinoa Flakes (Gluten Free, Vegan)
But then summer hit and my bowl of cooked porridge with quinoa flakes became a little too hot to handle. So I followed the overnight oats template and threw my quinoa flakes in a bowl with liquid and flavorings, soaked it overnight and hoped for the best!
Really, though, the flavor options for porridges using quinoa flakes are endless! Feel free to experiment with adding different fruits (strawberries and blackberries sound amazing - when I can eat seeds after my wisdom teeth removal), spices (turmeric, nutmeg or even ginger to name a few), yogurt for extra creaminess, protein powder, cacao powder, or granola. You can even eat your overnight quinoa flakes straight out of a nearly-empty nut butter jar! One less dish to clean, am I right?
All I know? The more people who know how to make porridge with quinoa flakes, the more breakfast lovers there will be in the world!