If you've been following my recent posts, you've heard about my continued struggle to gain weight, the random rash popping up on my face despite three rounds of Prednisone, and how my stomach still likes to throw fits. After trudging out of the offices for the allergist and dermatologist empty handed, I knew I had to do something to win back the reins to my health. Cue the elimination diet, started the day after I flew back from my Houston vacation.
|My last hurrah the day before I flew out!|
The diet is followed for at least three weeks, the time it takes for inflammation in the body from food intolerances to subside. After three weeks, the reintroduction starts. One restricted food twice a day for two days - any side effects, it stays restricted. If the tummy's happy, it can stay.
I thought the three weeks would fly by. "I'm already gluten and (mostly) dairy free," I thought. "I survived freshman year of college! Bring it on!"
|I figured I'd climbed bigger mountains...|
But you know what? Even though I still have a week to go, I've already learned so much. I've explored a corner of gluten free cooking previously ignored: the masterpieces that can be formed through vegan and gluten free cooking. In many ways, I want to shake celiac's hand for triggering my passion for cooking. As my ingredient list shrunk, that passion has only grown. I'm one step closer to finding the balance between enjoying a meal's simplicty yet experimenting without fear.
I learned that ground chia seeds make an awesome egg substitute in coconut flour pancakes.
|One goooooood breakfast!|
|Not too shabby!|
Even if it doesn't give me all that I want, though, I'm counting it as a win. Now, I know even more how to empathize with those suffering from food allergies. Now, I understand how vegans survive without eggs and dairy. And, now I know that throwing ingredients into a bowl and praying for culinary magic (sometimes) actually pans out (I had to throw at least one cooking pun in there!).
|My "kitchen sink" rice and pesto patties!|
Have you ever done an elimination diet? How inventive are you in the kitchen? Comment below!