Secretly Superfood-Packed Slow Cooker Mac N Cheese (Gluten Free, Vegan)
1/2 cup of unsweetened dairy free milk of choice
1 cup of water (add 3/4 cup initially and the last 1/4 cup after 2 hours)
1/2 tsp mustard powder
Pinch of cayenne
|I <3 Mac n' cheese!|
|Addicted to that creamy goodness!|
While I happily devoured leftovers for dinner five days in a row, you can also freeze containers of this mac n' cheese for later. While it may come out a little drier (depending on if you let it defrost naturally or use your microwave), you can bring it back to life with a little cheese sauce, melted Daiya shreds or even avocado.