Gluten Free STUFFED Chocolate Chip Cookies (Vegan Option)

This post is features product generously gifted by Eat Gangster and Undercover Snacks. All opinions, thoughts and photos are my own. 

Looking for the best gluten free chocolate chip cookie recipe? You'll love these STUFFED gluten free chocolate chip cookies. They're soft and chewy on the outside, and chocolatey and crunchy in the middle! Plus, these gluten free cookies can easily be made vegan and are already nut free! 

AD: Craving some #glutenfree chocolate chip cookies? These are #celiac safe, #nutfree, #eggfree and delicious! You'll also love the molten center.

And if you're not convinced yet, these cookies were also greatly enjoyed by a gluten-eater, so they're a delicious gluten free dessert for the whole family. 

Gluten Free Chocolate Chip Cookies Recipe

1 8.5 ounce cookie mix (I used Eat Gangster's Oatmeal Schmoatmeal cookie mix, which is made using tigernut flour and flakes and grain free!)

1 mashed banana

2 TBSP date nectar (I love Joolie's Dates)

4 TBSP water

3 Undercover Snacks quinoa cookies

Handful chocolate chips

AD: Craving some #glutenfree chocolate chip cookies? These are #celiac safe, #nutfree, #eggfree and delicious! You'll also love the molten center.

The Two Special Ingredients

This gluten free cookie recipe features two special ingredients: I used Eat Gangster's Oatmeal Schmoatmeal cookie mix and Undercover Snacks quinoa cookies. Eat Gangster's mixes are made using tigernut flour and flakes, and are grain free, egg and dairy free, nut and seed free and soy and legume free. Meanwhile, Undercover Snacks is a healthy chocolate brand that uses crunchy quinoa, chocolate and a little bit of milk to create healthy cookies that are certified gluten free and certified peanut and nut free.

I'm a HUGE fan of both of these brands (especially since they are women-owned), so I def recommend their products. But you can also swap in similar mixes or crunchy cookies that you have on hand or use this gluten free chocolate chip recipe for inspo! 

AD: Craving some #glutenfree chocolate chip cookies? These are #celiac safe, #nutfree, #eggfree and delicious! You'll also love the molten center.

How to Make Your Gluten Free Stuffed Chocolate Chip Cookies

Like usual, this gluten free cookie recipe is super easy to make.

Preheat the oven to 350 degrees. Mash your banana, and then add all the ingredients except the last two. Roll your dough into 1-inch balls and stuff them with small pieces of the Undercover Snacks cookies and a few chocolate chips. Let rest for 10 minutes and then bake for 12 minutes. And you know what comes next - eating!

Pin This Post for Easy Gluten Free Cookie Baking Later on...

AD: Craving some #glutenfree chocolate chip cookies? These are #celiac safe, #nutfree, #eggfree and delicious! You'll also love the molten center.

If you do try making these gluten free chocolate chip cookies for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).




And tell me in the comments - what's your favorite flavor of cookie?

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