Gluten Free and Vegan Sweet N' Salty Banana Muffins

This post is features product generously gifted by Savor Street. All opinions, thoughts and photos are my own. 

If you love fluffy, gluten free and vegan banana muffins, you'll love this twist on a classic. A sweet gluten free banana muffin combines with crunchy grain free pretzels, creamy nut butter and sweet chocolate chips to be the perfect gluten free breakfast, snack or dessert.

These gluten free muffins are lower in sugar thanks to being sweetened partially by bananas, and they're also nut free if you use a seed butter as a topping instead of a nut butter.  And if you're traveling this summer, I can't recommend these vegan chocolate chip muffins enough as an easy travel snack or breakfast!

Gluten Free and Vegan Banana Muffins Recipe

3 ripe bananas blended with 1/2 cup dairy free milk

1.5 cup All Purpose GF Flour

2 TBSP date syrup

2 tsp baking powder

1/2 tsp cinnamon

Splash of vanilla extract

1/4 cup vegan chocolate (I chopped up part of a Pascha Chocolate bar)

Handful of Savor Street pretzels

Optional: Nut or seed butter of choice (I used Split Nutrition)

How to Make Your Gluten Free and Vegan Chocolate Chip Muffins

Like usual, this gluten free banana muffin recipe is super easy to make!

First, combine all the ingredients except the last two and put in muffin tins. Top with crumbled pretzels and bake 400 degrees for 20 mins. Cool and top with nut butter if desired. Then dig in!

Pin This Post for Easy Gluten Free Banana Muffin Recipe Later on...

If you do try making these vegan banana muffins for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).

And tell me in the comments - what's your favorite flavor of muffin?