Vegan Banana Blondies with Sunflower Butters Cups (Gluten Free, Nut Free)

 This post is features product generously gifted by No Whey Chocolate. All opinions, thoughts and photos are my own. 

Need an allergy-friendly dessert recipe for the holidays? Then you'll love these vegan Banana Blondies with Sunflower Butter Cups. Gluten free, nut free, vegan and loaded with chocolatey goodness. 

And even though these donuts sound decadent (and taste like it!), they're healthier than the fried version. Not only are these gluten free donuts baked, but also they're mainly sweetened with mashed banana. Plus, they're vegan, dairy free and nut free as well! So let's get baking...

Gluten Free Vegan Banana Blondies Recipe

2 bananas, mashed

1/3 cup applesauce

1 cup All Purpose GF Flour

1/4 cup coconut flour

1/4 cup coconut sugar

1/2 tsp baking powder

1/8 tsp baking soda

1 tsp cinnamon

1/4 cup water/milk

Splash of vanilla extract

2 PeaNOTcups from No Whey Chocolate

How to Make Your Gluten Free Banana Blondies

To make, just combine 1 cup all purpose flour, 1/4 cup coconut flour, 1/4 cup coconut sugar, 1/2 tsp baking powder, 1/8 tsp baking soda, 1 tsp cinnamon, 2 ripe mashed bananas, 1/3 cup applesauce, 1/4 cup water, a splash of vanilla extract and 2 crumbled PeaNOT Cups. 

Bake at 350 for 25-28 mins! Then devour. ;) 

Pin This Post for Easy Gluten Free Blondies Baking Later on...

I always love knowing if you make any of my recipes, so if you try out this recipe, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac). Can't wait to see! :)

And tell me in the comments - what's your favorite allergy friendly dessert?