Gluten Free Vegan Double Chocolate Chip Cookies - Made with Black Beans!
This post is features product generously gifted by 8 Track Foods. All opinions, thoughts and photos are my own.
When it comes to gluten free chocolate chip cookies, I'm always looking for more recipes that come out super fudgy, super chocolatey...and surprisingly healthy. So when I had some extra beans on my hands thanks to 8 Track Foods, I decided to finally experiment with using black beans in vegan chocolate chip cookies. And oh my gosh...let me tell you, I was cynical and these cookies blew me away!
Not only are these double chocolate chip cookies gluten free and vegan, but they're also:
- SUPER soft and fudgy with just the right amount of crunchy chocolate chips to break it up.
- Packed with rich, chocolatey flavor - and plant-based protein
- Made mostly with very common ingredients you probably already have in your pantry
And, no. They actually DON'T taste like black beans...and even my gluten-loving boyfriend was pleasantly surprised (and happily helped me finish this batch)! So if you want to give these vegan double chocolate chip cookies a try, let’s dive into what you’ll need to make 'em!
Ingredients for Gluten Free Double Chocolate Chip Cookies with Black Beans
How to Make Your Vegan Double Chocolate Chip Cookies with Black Beans
Begin by preheating the oven to 375 degrees Fahrenheit.While it’s warming up, create your vegan egg and give it a few minutes to gel. While it is, blend your rinsed black beans with the 1/4 cup of water in a high-speed blender and blend until smooth. If desired, you can also create this entire recipe in a food processor, but I just mixed manually in a bowl!
Finally, pop your trays in the oven for around 18-20 minutes. These cookies will not rise very much because of the lack of egg and flour, but they will spread out and puff up some!
Enjoy Your Gluten Free Black Bean Chocolate Cookies!
Lately, I’ve been loving these gluten free double chocolate chip cookies with yogurt, nut butter and berries as a sweet late-night snack. But considering that these vegan chocolate cookies are flourless and packed with plant-protein, they're not a bad choice for breakfast or a sweet snack either.Have you ever baked with beans before? What’s your favorite kind of cookie? Tell me in the comments!
I have experimented with beetroot and aubergine in the cake, so defo will try your recipe with beans! Always looking for healthier recipes! thank you
ReplyDeletelooking forward making these cookies!
ReplyDeleteWhat a great idea! I haven't tried baking with black beans yet. Can't wait to try.
ReplyDeleteWhat a cool and innovative idea to make vegan cookies! I've heard of black bean patties for burgers, but never heard of using them to make chocolate cookies!
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What are the nutrition stats on these cookies
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