Gluten Free Secretly Healthy Cookie Dough (Vegan, No Bake)

 This post is features product generously gifted by Stevita. All opinions, thoughts and photos are my own. 

Craving gluten free cookie dough but trying to eat a healthy diet? Then you'll love this secretly healthy cookie! Learning how to make gluten free cookie dough is super simple, and this vegan cookie dough only has seven ingredients. 

As an added bonus, this gluten free cookie dough recipe is also:

• Higher in protein, thanks to quinoa flour and nut butter
• Sweetened only with mashed banana and a few drops of Stevita
• Super versatile - add cacao powder to make it extra chocolatey, or peanut butter cups to give it an even nuttier twist!

Gluten Free and Vegan Cookie Dough Recipe

1 ripe banana, mashed

1/4 cup coconut flour

1/4 cup quinoa flour

1/2 tsp cinnamon

1 tsp nut butter

3 TBSP almond milk

4-8 drops Stevita Naturals' Natural Vanilla Stevita Drops (depending on desired sweetness)

Handful of sugar-free chocolate chips and sprinkles

How to Make Your Gluten Free Healthy Cookie Dough

Like most of the gluten free and vegan recipes I share, this one is super easy to make!

All you have to do is mash your banana and mix it with all the other ingredients. Then viola! You have your vegan cookie dough.

If you want to take your healthy cookie dough to the next level, you can add some extra nut butter on top. And definitely measure the amount of chocolate chips you add with your heart, not your hand. ;)

If You Make This Gluten Free and Vegan Cookie Dough, Let Me Know What You Think!

If you do try making this vegan cookie dough for yourself, let me know by tagging me (collegeceliackc) on Instagram or Facebook (at Casey the College Celiac).

And tell me below...what dessert would you like to see me make gluten free and healthier next?