French? Italian? Nope, my Food Culture is Gluten Free!
|I want to be worthy of an apron like this!|
I don't know how the years I've been saying this have flown by so quickly, but suddenly I'm faced with the immobile date of my college orientation with only a "baked potato" on my cooking resume. At least they're gluten free...
So today I helped my mom make dinner. Meatloaf. One of our favorite dishes since my diagnosis and my family's transition to gluten free. Although I love eating it, this was the first time I saw it on a ceramic platter instead of my plate? Wasn't it just a slab of beef with some spices and ketchup? Apparently not. An actual recipe was needed!
For a copy of this awesome recipe, check out this link!
|So good I forgot to take a photo before digging in!|
Has your view on food changed since going gluten free? Do you collect your own gluten free recipes? Comment below!