A Celiac's Creative Cooking Tips: How to Escape a Gluten Free Food Rut
1. Commit to a certain amount of new recipes per month - and keep it realistic.
|I'm all about that creamy/crunchy/chewy combo!|
Even if you're the most creative person on the planet (or even just in your house), you can run out of culinary ideas every once in awhile. That's when outside research can come in handy.
4. Get organized and create a list of prospective recipes you want to try.
I've eaten the same dinner for three nights in a row this week: leftover pizza on my fave homemade vegan crust with a side of avocado, green beans and lettuce. And you know what? Even though part of me thinks I should make something new for dinner tonight (if only just for Instagram), I'll probably have the exact same thing.
|'Cause why wouldn't I eat this four nights straight?|