How a (Gluten Free) Health Nut Celebrates Earth Day
|Those pistachio chunks...|
Not only does Explore Cuisine fit Earth Day with its plant based protein, but it's also organic and a great reminder to appreciate cuisines from all over the world. In fact, founder Joe Spronz was inspired to start Explore Cuisine because of the soybean noodles he discovered while traveling in China. Sure, Earth Day (especially this year) is focused on improving people's understanding of the environment and climate - but also raising our appreciation of different cultures on Earth can't hurt!
|Some of my fave uses...|
- Vegan Avocado Mousse: healthy + chocolate + brown and green colors = edible Earth Day heaven!
- Flower Power Cake: this cake is almost too delicious to eat...but I think you'll manage.
- Roasted Carrot Ginger Ice Cream: who says veggies can't be delicious - and part of dessert?
- Plant a Tree Cupcakes: Fork and Beans will always be the queen when it comes to decorating desserts, and these chocolate cupcakes are no exception!
How to end Earth Day is also up to you. Maybe you take advantage of the cooler evening temperatures and get busy gardening. Maybe you look up environmental documentaries on Netflix and help your knowledge grow instead. Or maybe you sit out in the front porch and read a book until you can watch the sunset.